Description
Thin crust cassava flour pizza made with Paleo, vegan and allergy free ingredients. A great dinner dish for the family.
Ingredients
Scale
- 1 Cup cassava flour
- 1/4 Cup ground flax seed
- 1/2 tsp baking powder
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3 Tbsp avocado oil
- 1/2 Cup + 1 Tbsp warm water
Instructions
- Preheat oven to 375 degrees F.
- In a medium sized mixing bowl, combine all dry ingredients. Mix well.
- Add in wet ingredients. Mix well. (Don't be afraid to use your hands.)
- Form dough into a ball and then, using a rolling pin, roll dough into a large, flat circle. (I suggest rolling dough on a piece of parchment paper so that it doesn't stick to any surface.)
- Place dough on lined baking sheet and add desired toppings.
- Place pizza in the oven (middle rack) and bake at 375 degrees for 20-25 minutes or until done.
- Remove from oven, cool and serve.