Description
These no-bake Paleo cookie bars are Vegan, allergy free and do not contain any added sugar
Ingredients
Scale
Base
- 1/2 cup coconut flour
- 1/2 cup raw sunflower seeds
- 2 Tbsp ground flax
- pinch of sea salt
- 2 Tbsp coconut butter (melted)
- 3 Tbsp water
- 1/2 tsp vanilla extract
Filling
- 1/2 cup chocolate chips
- 1 cup coconut cream (just the cream)
Topping
- 1/4 cup dark chocolate
Instructions
- For the base: combine all dry ingredients in a food processor and blend until a fine flour is formed. Add in remaining base ingredients and blend well*
- Press base into an 8" x 8" baking pan.
- For the filling: pour coconut cream and chocolate into a small sauce pan and melt on low heat, stirring frequently.
- Pour coconut-chocolate mixture over the base and place bars in fridge (or freezer) to set.**
- Remove bars from fridge and cut to desired size.
- For the topping: melt chocolate in small sauce pan over low heat. Then drizzle over cut bars.
- Store bars in fridge or freezer.
Notes
*If you do not have a food processor, you can grind the sunflower seeds in a coffee grinder
to make a sunflower seed flour. Combine all dry ingredients in a large mixing bowl, then add in wet.
**I recommend letting these bars set in the fridge overnight.