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Chocolate & Vanilla Cookie Bars

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  • Author: Katie
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 12 hrs
  • Yield: 16 bars 1x


These no-bake Paleo cookie bars are Vegan, allergy free and do not contain any added sugar




  • 1/2 cup coconut flour
  • 1/2 cup raw sunflower seeds
  • 2 Tbsp ground flax
  • pinch of sea salt
  • 2 Tbsp coconut butter (melted)
  • 3 Tbsp water
  • 1/2 tsp vanilla extract



  • 1/4 cup dark chocolate


  1. For the base: combine all dry ingredients in a food processor and blend until a fine flour is formed.  Add in remaining base ingredients and blend well*
  2. Press base into an 8" x 8" baking pan.
  3. For the filling: pour coconut cream and chocolate into a small sauce pan and melt on low heat, stirring frequently.
  4. Pour coconut-chocolate mixture over the base and place bars in fridge (or freezer) to set.**
  5. Remove bars from fridge and cut to desired size.
  6. For the topping: melt chocolate in small sauce pan over low heat.  Then drizzle over cut bars.
  7. Store bars in fridge or freezer.


*If you do not have a food processor, you can grind the sunflower seeds in a coffee grinder to make a sunflower seed flour.  Combine all dry ingredients in a large mixing bowl, then add in wet.

**I recommend letting these bars set in the fridge overnight.