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stack of banana bread

Almond Flour Banana Bread (Gluten Free, No Sugar)

  • Author: Katie
  • Prep Time: 10 min
  • Cook Time: 40 min
  • Total Time: 50 minutes
  • Yield: one 8" x 4" loaf 1x


This healthy banana bread recipe is made with almond flour and only sweetened with bananas - no added sugar.  Great for breakfast, snacking or packed lunches.




  1. Preheat oven to 350 degrees F.  Line an 8" x 4" baking pan with parchment paper.
  2. Peel bananas and mash in a large mixing bowl using a fork.
  3. Add in eggs, avocado oil and vanilla extract.  Mix with fork.
  4. Add in almond flour, tapioca flour, cinnamon, baking soda and salt.  Mix with a spatula until well combined.
  5. Pour batter into lined baking pan.
  6. Bake in oven (middle rack) at 350 degrees for 40-45 minutes.
  7. Remove from oven, cool 10 minutes in baking pan, then transfer to a wire cooling rack.


Bread best stored in fridge up to one week, but will last at room temperature (in an air-tight container) for 2-3 days.

Keywords: banana bread, paleo banana bread, almond flour recipes, almond flour bread, no added sugar, healthy banana bread, paleo bread recipe