Description
This healthy banana bread recipe is made with almond flour and only sweetened with bananas - no added sugar. It's gluten free, dairy free, paleo friendly and refined sugar free.
Ingredients
Scale
- 1 cup mashed bananas (245g) about 3 medium ripe bananas
- 3 large eggs
- 1/4 cup avocado oil
- 1 tsp vanilla extract
- 2 cups blanched almond flour (180g)
- 1/3 cup tapioca starch (42g)
- 2 tsp cinnamon
- 3/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper.
- Combine mashed bananas, eggs, avocado oil and vanilla extract.
- Add in almond flour, tapioca starch, cinnamon, baking soda and salt. Whisk until well combined.
- Let batter sit for 5 minutes to thicken.
- Pour batter into your lined baking pan.
- Bake in oven (middle rack) at 350 degrees for 40-45 minutes.
- Remove from oven, cool 10 minutes in baking pan, then transfer to a wire cooling rack.
Notes
Bread best stored in fridge up to one week, but will last at room temperature (in an air-tight container) for 2-3 days.