Description
These healthy almond butter protein balls require just 3 ingredients. They're made without oats and are paleo, gluten free and dairy free.
Ingredients
Scale
- 1/2 cup almond butter (drippy, unsweetened)
- 1/3 cup pea protein*
- 1 Tbsp raw honey (maple syrup for vegan)
Instructions
- Combine all ingredients.
- Roll dough into balls, each about 1 tablespoon in size.
- Store in airtight container or baggie. Keep in the fridge for up to two weeks or the freezer for up to two months.
Notes
*I used pea protein, but have also tested this recipe with pumpkin seed protein. Both work great. I assume most plant based proteins should work for this recipe.