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Healthy Almond Flour Blueberry Muffins (Paleo)

  • Author: Katie
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x


These paleo blueberry muffins are made with almond flour, sweetened with coconut sugar and studded with fresh blueberries.




  1. Preheat oven to 350 degrees F.  Line a muffin pan with 12 muffin liners, set aside.
  2. In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, coconut sugar, baking soda and salt.
  3. In a separate bowl, whisk together eggs, yogurt, almond milk and vanilla extract.
  4. Pour the wet mixture into the dry mixture and whisk until smooth.
  5. Fold blueberries into the batter.
  6. Pour batter into lined muffin pan, filling each cup nearly to the top.  Optional: top with extra blueberries.
  7. Place muffins in oven and bake at 350 degrees for 25-30 minutes.
  8. Remove from oven and cool on wire cooling rack.
  9. Store in a sealed, air-tight container in the fridge up to one week.

Keywords: muffins, blueberries, dairy free, snack, paleo, almond flour, low sugar