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chopped salad combined and drizzled in dressing

Asian Chopped Salad with Sesame Ginger Dressing

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  • Author: Katie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: serves 4-6 1x


This healthy Asian chopped salad is made with fresh green cabbage, organic vegetables, slivered almonds and topped with a homemade sesame ginger dressing.  Paleo, vegan and whole30 approved!



Asian Chopped Salad

  • 2 1/2 cups chopped green cabbage
  • 1/2 cup chopped carrot
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped green onion
  • 1/4 cup chopped parsley
  • 1/4 cup slivered almonds
  • 2 Tbsp chopped shallot

Sesame Ginger Dressing


  1. Prepare the vegetables. You want them sliced and chopped fairly small, so that you get a bit of everything with each bite.
  2. Place all of the chopped veggies in a large serving dish or mixing bowl, along with the slivered almonds.
  3. Make the dressing by combining all of the dressing ingredients in a small bowl and whisk until well combined.
  4. Pour as much or as little of the dressing onto the salad and mix with a pair of salad tongs.
  5. Serve immediately or cover and store in the fridge.