This healthy Asian chopped salad is made with fresh green cabbage, organic vegetables, slivered almonds and topped with a homemade sesame ginger dressing. Paleo, vegan and whole30 approved!
Asian Chopped Salad
- 2 1/2 cups chopped green cabbage
- 1/2 cup chopped carrot
- 1/2 cup chopped red pepper
- 1/4 cup chopped green onion
- 1/4 cup chopped parsley
- 1/4 cup slivered almonds
- 2 Tbsp chopped shallot
Sesame Ginger Dressing
- 2 Tbsp coconut aminos
- 1 Tbsp sesame oil
- 1 Tbsp avocado oil
- 1 tsp fresh grated ginger
- 1 tsp sesame seeds
- 1/2 - 1 tsp sriracha
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Prepare the vegetables. You want them sliced and chopped fairly small, so that you get a bit of everything with each bite.
- Place all of the chopped veggies in a large serving dish or mixing bowl, along with the slivered almonds.
- Make the dressing by combining all of the dressing ingredients in a small bowl and whisk until well combined.
- Pour as much or as little of the dressing onto the salad and mix with a pair of salad tongs.
- Serve immediately or cover and store in the fridge.
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