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tigernut-banana-cookies

Banana Breakfast Cookies

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 7 cookies 1x

Description

These healthy breakfast cookies are made with banana, tigernut flour and ground flax.  They are an easy to make, Paleo, Vegan and allergy friendly cookie; healthy enough for any meal of the day.


Ingredients

Scale
  • 1 large, ripe banana (120g)
  • 2 Tbsp coconut oil (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup tigernut flour (56g)
  • 3 Tbsp ground flax
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3 Tbsp chocolate chips (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium sized mixing bowl, mash the banana.  Mix in coconut oil and vanilla.
  3. Add in tigernut flour, ground flax, cinnamon, baking soda and salt.  Mix well.
  4. Fold the chocolate chips (or any other add-ins) into the dough.
  5. Use a medium-sized (about 2 Tbsp) cookie scoop to scoop the dough onto a baking sheet.  Slightly flatten cookies using a spatula.
  6. Bake at 350 degrees F for 18 minutes.
  7. Cookies best stored in fridge.

Keywords: cookies, breakfast, breakfast cookies, tigernut flour, chocolate chip, nut free, dairy free, egg free, Vegan, Paleo, No added sugar