Description
Healthy blueberry yogurt bars made with frozen blueberries and dairy free yogurt.
Ingredients
Scale
Filling
- 1 heaping cup frozen blueberries (or fresh)
- 1 cup thick yogurt (I used unsweetened coconut yogurt)
- 2 Tbsp raw honey (maple syrup for vegan)
- pinch of salt
Coating (optional)
- 1 cup dark chocolate chips
- 1/2 Tbsp coconut oil
Instructions
- Place your popsicle molds on a baking sheet and add the popsicle sticks to the molds.
- Put all filling ingredients in your blender.
- Blend until smooth, stopping to scrape down the sides if necessary.
- Pour the filling mixture into your popsicle molds, making about 10 bars.
- Freeze overnight, or for at least 8 hours.
- Melt the dark chocolate and coconut oil. Pour it into a tall glass that is wide enough to fit a popsicle.
- Remove the popsicles from their molds and dip them, one at a time, into the melted chocolate.
- Place the popsicles on a parchment-lined baking sheet to set.
- Store in an airtight baggie in the freezer.