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bit of buckwheat cookie

Buckwheat Cookies (Gluten Free, Dairy Free)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 9 cookies 1x


These healthy buckwheat cookies are gluten free, dairy free and loaded with dark chocolate chips.  They're heathier than your average cookie, but just as delicious!




  1. Preheat oven to 350 degrees F.  Line a baking sheet with parchment paper and set aside.
  2. Combine egg, shortening, sugar, butter and vanilla (I used a fork, but a stand mixer would work well too).
  3. Mix in buckwheat flour, coconut flour, baking soda and salt.
  4. Fold in dark chocolate chips.
  5. Scoop cookie dough onto lined baking sheet (2 Tbsp per cookie).
  6. Place cookies in the oven and bake at 350 degrees F for 10-11 minutes.
  7. Remove from oven and cool on baking sheet to room temperature.


Cookies are best taken out of the oven slightly under-baked

*Recommended for texture purposes, however you may swap it with more buckwheat flour if necessary.

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