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Chewy Gingersnap Plantain Cookies

  • Author: Katie
  • Prep Time: 40 minutes
  • Cook Time: 14 minutes
  • Total Time: 54 minutes
  • Yield: 10-12 cookies 1x


Gluten free, egg free and dairy free gingersnap cookies made with green plantain flour.  Perfectly spiced, deliciously sweet and secretly healthy!




  1. In a medium-sized mixing bowl, combine all ingredients.  Mix well.
  2. Refrigerate dough for at least 30 minutes.  While dough is chilling, preheat oven to 350 degrees F.
  3. After dough has chilled, remove from fridge.  Scoop about 1 Tbsp of dough per cookie onto baking sheet.
  4. Place in the oven and bake at 350 degrees for 14 minutes.
  5. Remove cookies from oven and cool on baking sheet for 5 minutes before transferring to a cooling rack.

Keywords: cookies, holidays, ginger, gingersnap, gingerbread, plantain, plantain flour, egg free, nut free, dessert