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Chewy Gingersnap Plantain Cookies

  • Author: Katie
  • Prep Time: 40 minutes
  • Cook Time: 12 minutes
  • Total Time: 52 minutes
  • Yield: 11-12 cookies 1x


These chewy gingersnap plantain cookies are soft and tender with a bold gingerbread flavor.  Gluten free, dairy free, nut free and paleo friendly!




  1. In a medium-sized mixing bowl, combine all ingredients.  Mix well.
  2. Refrigerate dough for at least 30 minutes.  While dough is chilling, preheat oven to 350 degrees F.
  3. After dough has chilled, remove from fridge.  Scoop about 1 Tbsp of dough per cookie onto baking sheet.
  4. Place in the oven and bake at 350 degrees for 12 minutes.
  5. Remove cookies from oven and cool on baking sheet for 5 minutes before transferring to a cooling rack.


*These cookies have a bold ginger flavor.  Feel free to use just 1/2 tsp for a more mellow taste.

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