Description
Easy to make chocolate pancakes that are Paleo, Vegan and free of all common allergens.
Ingredients
Scale
- 1/3 cup cassava flour
, lightly packed - 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp pink salt
- 2 eggs OR 2 flax eggs*
- 3 Tbsp maple syrup
- 1 Tbsp coconut oil (room temp) + more for cooking
- 1 tsp vanilla extract
- 1/4 cup warm water**
, lightly packedInstructions
- In medium-sized bowl, combine all dry ingredients.
- Add in wet ingredients. Mix well, then let batter sit for 5-10 minutes to thicken.
- Melt a bit of coconut oil (about 1/2 tsp) to preheated frying pan.
- Add 1/4 cup batter to pan, cover and cook on medium-low heat until nearly cooked through.
- Flip pancake and cook about a minute more.
- Remove pancake from pan and repeat until no more batter remains.
Notes
*This recipe works with eggs OR flax eggs. 2 flax eggs = 2 Tbsp ground flax + 6 Tbsp water. (Photos are from a batch made with flax eggs.)
**Make sure water is warm so that coconut oil will melt in batter.
Keywords: pancakes, cassava flour, chocolate, nut free, egg free, Vegan, Paleo, breakfast