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Chocolate Chip Protein Muffins (Gluten Free)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 10-12 muffins 1x


Healthy chocolate chip protein muffins made with almond flour and pea protein.  This protein muffin recipe is gluten free, dairy free and paleo friendly.




  1. Preheat oven to 350 degrees F.
  2. Line a muffin pan with 12 silicone or paper cups and set aside.
  3. In a medium-sized mixing bowl, combine pea protein, almond flour, tapioca flour, baking soda and salt.
  4. Add eggs, yogurt, water, honey and vanilla to the dry mixture and whisk until smooth.
  5. Mix in chopped chocolate chips.
  6. Pour about 1/4 cup batter into each lined muffin slot (making 10-12 muffins).
  7. Place the muffins in the oven and bake at 350 degrees F for 22-25 minutes.
  8. Remove muffins from oven, cool 5 minutes in baking pan.
  9. Transfer muffins to wire cooling rack and cool to room temperature.


*I used vanilla pea protein from Nuzest (code bakeitpaleo gets you a discount on any purchase).  No other protein powders have been tested.

**I used Kite Hill almond milk yogurt, but any brand/type should work