Chocolate Chip Sweet Potato Cookies (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 14 mini cookies 1x


Healthy sweet potato cookies made with sweet potato flour and loaded with chocolate chips.  Great for breakfast or dessert and toddler friendly.



  • 1/2 cup sweet potato flour (70g)
  • 2 Tbsp ground flax
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 Tbsp water
  • 2 Tbsp melted coconut oil
  • 2 Tbsp honey (maple syrup for Vegan)
  • 1/2 tsp vanilla extract
  • 23 Tbsp mini chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients (except chocolate chips) in a medium-sized mixing bowl.  Stir until well mixed.
  3. Fold chocolate chips into the batter.
  4. Let batter rest for 10 minutes.
  5. Scoop batter onto baking sheet using a small cookie scoop (about 1 Tbsp in size).
  6. Bake at 350 degrees F for 12 minutes.
  7. Remove from oven, rest on pan for a few minutes to cool, then eat!

Keywords: sweet potato flour, cookies, breakfast, dessert, toddler friendly, kid approved, nut free, egg free, Vegan, Paleo