Description
These chewy paleo cinnamon apple cookies are made with tahini and dried apples. They're paleo, vegan, gluten free and nut free.
Ingredients
Scale
- 1/3 cup tahini (salted)
- 1/4 cup maple syrup
- 2 Tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup ground flax (21g)*
- 3 Tbsp coconut flour (22g)
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/3 cup dried apples, crushed (20-25g)**
Instructions
- In a medium-sized mixing bowl, combine tahini, maple syrup, melted coconut oil and vanilla. Mix until well combined.
- Mix in the the ground flax, coconut flour, baking soda, cinnamon and salt.
- Fold the apple pieces into the dough.
- Refrigerate cookie dough for 30 minutes.
- While dough is chilling, preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
- When the dough is ready, scoop the cookie dough onto your lined baking sheet. Each cookie should be 1 rounded tablespoon in size, making 12 cookies.
- Place the cookies in the oven and bake at 350 degrees for 9-11 minutes.
- Cool cookies on baking sheet for 5-10 minutes, then transfer them to a wire cooling rack.
Notes
*To make the ground flax, I suggest using a coffee grinder to grind whole flax seed
**I recommend crispy dried apples for this recipe. Crush the dried apples so that they are in small pieces (using crumbs from the bottom of the bag is great too).