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Collagen Pumpkin Bread (Low Carb, Paleo)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: one 8" x 4" loaf 1x


This healthy collagen pumpkin bread is the ultimate unsweetened pumpkin bread recipe!  It's soft, tender, low carb and paleo friendly.




  1. Preheat oven to 350 degrees F.  Line an 8" x 4" baking pan with parchment paper and set aside.
  2. In a medium-sized mixing bowl, whisk together almond butter, eggs, pumpkin and vanilla.
  3. Add in collagen, baking soda, cinnamon, pumpkin spice and salt.  Whisk until batter is well combined.
  4. Pour batter into lined baking pan and bake in preheated oven for 35 minutes.
  5. Cool for a few minutes in pan, then transfer to wire cooling rack and cool to room temperature.
  6. Store in fridge up to one week.

Keywords: collagen peptides, no sugar pumpkin bread, unsweetened pumpkin bread, no added sugar, low carb paleo bread, low carb pumpkin bread, healthy breakfast bread, pumpkin bread, collagen bread