Healthy, homemade Dark Chocolate Coconut Clusters. Perfect for dessert or snacking, and Paleo, Vegan and keto friendly.
- Melt chocolate in a small sauce pan, over low heat. Stir frequently until fully melted.
- Add remaining ingredients to the sauce pan. Mix until well coated.
- Line a baking sheet with parchment paper. Scoop the chocolate coated mixture onto the pan**
- Place the clusters in the freezer for 10-20 minutes or until set.
*Raw coconut flakes will work as well. Or, toast raw coconut flakes in the oven by baking at 350 degrees for 5-10 minutes or until golden brown.
** I did this using a large cookie scoop (just under 1/4 cup per cluster). Feel free to make them as large or as small as you want.
Keywords: Paleo chocolates, Keto Chocolates, Vegan Chocolates, Coconut Clusters, Dark Chocolate Clusters, egg free, nut free, no added sugar, dessert, easy recipes