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coconut clusters on parchment paper

Dark Chocolate Coconut Clusters (Keto)

  • Author: Katie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: about 10 clusters 1x


Healthy, homemade Dark Chocolate Coconut Clusters.  Perfect for dessert or snacking, and keto, paleo and vegan friendly.




  1. Melt chocolate in a small sauce pan, over low heat (small burner, lowest heat possible).  Stir frequently until fully melted.
  2. Add remaining ingredients to the sauce pan.  Mix until well coated.
  3. Line a baking sheet with parchment paper.  Scoop the chocolate coated mixture onto the pan**
  4. Place the clusters in the freezer for 10-20 minutes or until set.


*Raw coconut flakes will work as well.  Or, toast raw coconut flakes in the oven by baking at 350 degrees for 5-10 minutes or until golden brown.

** I did this using a large cookie scoop (just under 1/4 cup per cluster).  Feel free to make them as large or as small as you want.

Keywords: Paleo chocolates, Keto Chocolates, Vegan Chocolates, Coconut Clusters, Dark Chocolate Clusters, dark chocolate coconut clusters, keto coconut clusters, innofoods chocolate coconut clusters, coconut clusters with dark chocolate