Description
Healthy, homemade Dark Chocolate Coconut Clusters. Perfect for dessert or snacking, and keto, paleo and vegan friendly.
Ingredients
Scale
- 1 cup dark chocolate (5.5 oz)
- 2 cups toasted coconut chips*
- 1/3 cup raw pumpkin seeds
- 1/3 cup raw sunflower seeds
- 2 Tbsp chia seeds
- 1/4 tsp salt
Instructions
- Melt chocolate in a small sauce pan, over low heat (small burner, lowest heat possible). Stir frequently until fully melted.
- Add remaining ingredients to the sauce pan. Mix until well coated.
- Line a baking sheet with parchment paper. Scoop the chocolate coated mixture onto the pan**
- Place the clusters in the freezer for 10-20 minutes or until set.
Notes
*Raw coconut flakes will work as well. Or, toast raw coconut flakes in the oven by baking at 350 degrees for 5-10 minutes or until golden brown.
** I did this using a large cookie scoop (just under 1/4 cup per cluster). Feel free to make them as large or as small as you want.