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Moist-Protein-Muffins-Paleo

Gingerbread Protein Muffins

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 1 dozen muffins 1x

Description

These healthy gingerbread muffins are high in protein and great for a low carb Paleo snack or breakfast.


Scale

Ingredients


Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine all dry ingredients.
  3. Mix in water, eggs and molasses.  Stir well.
  4. Pour batter into a silicone lined muffin pan**
  5. Place muffins in the middle rack of the oven and bake at 350 degrees F for 20-22 minutes***
  6. Cool in pan for 5 minutes, then cool on cooling rack to room temperature.  Store in fridge.

Notes

*Use my affiliate discount code “bakeitpaleo” for 15% off any Nuzest purchase

**Silicone muffin liners work best.  Paper liners tend to stick to the muffins.

***Muffins should be slightly under-baked when removed from the oven.

Keywords: muffins, gingerbread, Christmas, holiday, protein, snack