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Gluten Free S’mores Cookies (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 14-15 cookies 1x


Who needs a campfire when you have these healthy, Gluten Free S’mores Cookies?  They’re the perfect Paleo alternative to your traditional s’mores – grain free, dairy free, refined sugar free and even egg free!



  • 1/4 cup cassava flour, lightly packed (41g)
  • 1/2 tsp baking soda
  • 1 tsp cinnamon (optional)
  • 1/4 tsp nutmeg (optional)
  • 1/4 tsp salt
  • 1/2 cup tahini
  • 2 Tbsp maple syrup
  • 1 Tbsp molasses (or sub maple syrup)
  • 1 tsp vanilla extract
  • 12 oz dark chocolate, chopped
  • 1/4 cup chopped marshmallows


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine cassava flour, baking soda, cinnamon, nutmeg and salt.
  3. Mix in tahini, maple syrup, molasses and vanilla.
  4. Fold in the dark chocolate and marshmallows*
  5. Scoop dough onto a lined baking sheet using a small cookie scoop.  (Each cookie is about 1 heaping tablespoon in size.)  Further shape cookies as needed to encase marshmallows in the dough.
  6. Place cookies in the oven and bake at 350 degrees F for 10-12 minutes.
  7. Remove cookies and cool slightly on pan, then transfer to a wire cooling rack.


*The marshmallows do melt when baking, but they create a delicious, caramel-like addition to the cookies.  If you don’t want them to melt, then add the marshmallows after 7 minutes of baking.  Do this by removing the cookies from the oven, pressing the marshmallows into each cookie and then baking a few more minutes until the cookies are done.

Keywords: cookies, s'mores, nut free, egg free, Paleo, Vegan, allergy free, dessert