Description
Healthy Paleo and Vegan truffles made with goji berries.
Ingredients
Scale
- 1 cup raw almonds (150g)
- 1/2 cup shredded coconut (55g)
- 1/2 cup pitted dates (75g)
- 1/4 cup dried goji berries (30g)
- 2 Tbsp cacao powder
- 1 Tbsp coconut oil
- 1/8 tsp salt
- 3 oz dark chocolate (for topping)
Instructions
- In food processor, combine all ingredients. Blend, stopping to scrape the sides every so often, until mixture is course and sticky and starts to hold together.
- Roll mixture into balls, about 1 tablespoon in size. Place on flat, move-able surface.
- Freeze balls for 2 hours to harden.
- Melt chocolate in a small sauce pan, over low heat. Stir frequently, until chocolate is fully melted.
- Remove chocolate from heat, retrieve balls from freezer and dip balls (one at a time) into the melted chocolate. Place dipped balls on lined baking sheet to set.
- Optional: add toppings immediately after dipping balls in chocolate.
- Store in fridge or freezer.