Description
Soft, sweet Paleo and Vegan hazelnut cookies. Dairy free, grain free and perfect for a healthy sweet treat.
Ingredients
Scale
- 1/2 cup dry roasted hazelnuts
- 5 medjool dates (pitted)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cassava flour
- 1 Tbsp chia seeds
- pinch of salt
- 1 tsp vanilla extract
- 1/4 cup + 1 Tbsp water
Instructions
- Preheat oven to 350 degrees F.
- In food processor, combine hazelnuts and dates, blending until mixture forms a course flour.
- Add remaining ingredients. Blend well.
- Remove dough from food processor and roll into 12 balls (about 1 Tbsp in size). Place balls on baking sheet and flatten with fork.
- Place baking sheet in oven (middle rack) and bake at 350 degrees for 12 minutes.