Soft, sweet Paleo and Vegan hazelnut cookies. Dairy free, grain free and perfect for a healthy sweet treat.
- Preheat oven to 350 degrees F.
- In food processor, combine hazelnuts and dates, blending until mixture forms a course flour.
- Add remaining ingredients. Blend well.
- Remove dough from food processor and roll into 12 balls (about 1 Tbsp in size). Place balls on baking sheet and flatten with fork.
- Place baking sheet in oven (middle rack) and bake at 350 degrees for 12 minutes.