Description
This healthy chocolate ninja creami ice cream is thick and creamy with a dark chocolate flavor. It's dairy free, refined sugar free and paleo friendly!
Ingredients
Scale
- 1 cup almond milk
- 1/3 cup coconut cream (just the thick white cream from a can of full fat coconut milk/cream)
- 1 Tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 5 Medjool dates
- 2 Tbsp cocoa powder
- 2 Tbsp collagen peptides (optional)
- 1/8 tsp salt
Instructions
- Combine all ingredients in a high powered blender. Blend, starting at a low speed and then gradually increasing the speed until your mixture is smooth.
- Pour the ice cream mixture into your Ninja Creami pint.
- Place the lid on the Creami pint and set it in the freezer for 24 hours.
- Remove the pint from the freezer. If there's a hump in the middle of the pint, level it off with a spoon.
- Plug in the Ninja Creami. Place the pint in the outer bowl and lock the lid, then place the bowl on the motor base and twist into position.
- Turn on the Creami and select "Lite Ice Cream". If needed, blend again by adding another tablespoon of almond milk and blending it again on "Re-spin".
- Store leftovers in the Creami pint, with the lid on top. Be sure to level off the ice cream before freezing so that you can re-spin it for next time.