Description
This healthy coffee walnut fudge is made with just 5 ingredients and doesn't require any baking. It's paleo, gluten free, dairy free and vegan friendly.
Ingredients
Scale
- 5.6 oz coffee flavored chocolate (I used 2 Pascha Coffee Chocolate Bars)*
- 2 tsp coconut oil
- 1/2 cup unsweetened almond butter
- 1 tsp instant coffee**
- 1/3 cup walnut pieces
- optional: flaked sea salt
Instructions
- Line a loaf pan with foil or parchment paper and set aside.
- In a small saucepan, melt the dark chocolate and coconut oil over low heat, stirring frequently.
- Once melted, remove pan from heat and mix in the almond butter and instant coffee.
- Place fudge in the fridge for 20 minutes to thicken.
- Grab fudge out of fridge, fold in about 2/3 of the walnut pieces.
- Pour the fudge into your lined loaf pan and top with the remaining walnut pieces.
- Place fudge in fridge and chill for at least 2 hours.
- Remove fudge from pan an cut to desired size. Optional: top with flaked sea salt.
- Store in a sealed container or baggie in the fridge or freezer.
Notes
*May swap with any other dark chocolate
**If your chocolate isn't coffee flavored, then feel free to add another teaspoon of instant coffee