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Herb Roasted Acorn Squash (Paleo, Whole30)

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  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: serves 4

Description

This healthy herb roasted acorn squash is made with sliced acorn squash and seasoned with dried herbs.  It's paleo, whole30, gluten free and vegan friendly.


Ingredients

Scale
  • 1 acorn squash (medium in size)
  • 2 Tbsp avocado oil
  • 1 tsp dried rosemary
  • 1/2 tsp garlic granules
  • 1/2 tsp dried thyme
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • optional: flaked sea salt for topping

Instructions

  1. First, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Cut the squash in half (length wise) and remove the seeds.  Then slice the squash into 1/2 inch pieces.
  3. Place the squash in a large mixing bowl and coat with oil. Then add the spices and mix until well coated.
  4. Spread the squash pieces out on your lined baking sheet so that they aren't overlapping. Then place them in the oven and bake at 400 degrees for 20 minutes.
  5. Flip the squash and bake an additional 10 minutes.
  6. Optional: broil the squash on high for 5 minutes to brown the tops.
  7. Serve immediately and top with flaked sea salt (if desired).