Description
This healthy herb roasted acorn squash is made with sliced acorn squash and seasoned with dried herbs. It's paleo, whole30, gluten free and vegan friendly.
Ingredients
Scale
- 1 acorn squash (medium in size)
- 2 Tbsp avocado oil
- 1 tsp dried rosemary
- 1/2 tsp garlic granules
- 1/2 tsp dried thyme
- 1/2 tsp ground cumin
- 1/2 tsp salt
- optional: flaked sea salt for topping
Instructions
- First, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Cut the squash in half (length wise) and remove the seeds. Then slice the squash into 1/2 inch pieces.
- Place the squash in a large mixing bowl and coat with oil. Then add the spices and mix until well coated.
- Spread the squash pieces out on your lined baking sheet so that they aren't overlapping. Then place them in the oven and bake at 400 degrees for 20 minutes.
- Flip the squash and bake an additional 10 minutes.
- Optional: broil the squash on high for 5 minutes to brown the tops.
- Serve immediately and top with flaked sea salt (if desired).