Description
Smooth, creamy coconut butter made in a food processor.
Instructions
- Place the shredded coconut in a food processor.
- Blend, stopping every now and then to scrape down the sides.
- Keep blending until the coconut butter has a smooth, liquid texture. This will take 10-15 minutes.
- Pour your coconut butter into a glass jar.
- Store in a sealed, glass jar in the pantry or fridge.
Notes
Use unsweetened, shredded coconut and make sure not to use any that is low fat or defatted or else the recipe won't work.
A food processor is needed. Most blenders will not work for making coconut butter.
Blending takes a while, be patient.
Coconut butter does solidify at room temperature, so store your coconut butter in a glass container. This way you can melt it in the microwave or a pot of hot water.