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Homemade Fudgesicles with Coconut Milk

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 5 fudgesicles 1x


These healthy homemade fudgesicles are made with cream from cans of full fat coconut milk.  They're rich, creamy, paleo and vegan friendly.


  • 1 1/2 cups coconut cream*
  • 1/3 cup dark chocolate chips
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 Tbsp tapioca flour (optional)
  • 1/8 tsp salt (optional)


  1. Place the coconut cream, chocolate chips, maple syrup and vanilla in a small sauce pan.  Melt on the stove top over low heat, stirring frequently.
  2. Once fully melted, whisk in the tapioca flour and salt until smooth.
  3. Pour the chocolate mixture into a silicone popsicle mold.
  4. Freeze for one hour.
  5. Grab popsicle sticks and stick them in the fudgesicles.
  6. Freeze overnight.


*Just the cream from a can of full fat coconut milk.  You will need two cans.

Keywords: fudgesicles, fudge pops, paleo fudgesicles, dark chocolate fudge pops, vegan fudgesicles, dairy free, egg free desserts, summer dessert recipe