Description
Healthy, homemade lemon ice cream bars with a sweet lemon flavor and creamy texture.
Ingredients
Scale
- 1 can full fat coconut milk (13.5oz)
- 3 Tbsp raw honey
- 1/4 cup lemon juice
- 2 Tbsp lemon zest
- 1 tsp vanilla extract
- 1/4 cup collagen peptides
- 1/4 tsp salt
Instructions
- Grab your popsicle molds and place them on a baking sheet. Insert a popsicle stick into each mold (you should get 15 bars).
- Place all ingredients in a blender and blend, starting at a low speed and increasing the speed until everything is well mixed.
- Pour the mixture into your popsicle molds, filling each slot to the top.
- Place the bars in your freezer and freeze overnight, or for at least 8 hours.
- Remove the bars from the popsicle mold and enjoy!
- Store in an airtight baggie in the freezer.
Notes
You can use less lemon juice and zest if you want a more subtle lemon flavor.