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gluten-free-dairy-free-egg-free-muffins

Mini Chocolate Muffins (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12-15 mini muffins 1x

Description

Healthy, kid-approved miniature chocolate muffins.  Grain free, gluten free, dairy free and sweetened with maple syrup.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized mixing bowl, combine all dry ingredients.  This includes: cassava flour, cocoa powder, baking soda and salt.
  3. Mix in wet ingredients, except almond milk.  This includes: almond butter, maple syrup and vanilla.
  4. Lastly, mix in the almond milk.
  5. Pour batter into a mini silicone muffin pan.
  6. Bake in the oven at 350 degrees F for 15-17 minutes.
  7. Remove from oven and cool to room temperature in baking pan.
  8. Store muffins in an air-tight container in fridge, up to one week.

Keywords: muffins, chocolate, snack, kid approved, egg free, vegan, Paleo, breakfast