Description
This healthy Ninja Creami vanilla ice cream is thick and creamy with a bold vanilla flavor. It's paleo friendly, dairy free and made without pudding or cream cheese.
Ingredients
Scale
- 1 1/3 cups almond milk (or coconut milk)
- 1/3 cup coconut cream, melted*
- 2 Tbsp honey
- 1 scoop Equip vanilla protein powder**
- 1/2 tsp vanilla extract
Instructions
- Combine all ingredients in your Ninja Creami pint. Blend with a frother until well combined. If the protein powder doesn't fully blend into the liquid don't worry - it will still work!
- Place the lid on the Creami pint and set it in the freezer for 24 hours.
- Remove the pint from the freezer and let it defrost for 10 minutes. If there's a hump in the middle of the pint, level it off with a spoon.
- Plug in the Creami. Place the pint in the outer bowl and lock the lid, then place the bowl on the motor base and twist into position.
- Turn on the Creami and select "Lite Ice Cream". It should turn out smooth and creamy, but if not, then blend it again on "Re-spin".
Notes
*just the thick white cream from a can of full fat coconut milk
**I have also tested this recipe with other Equip flavors (Mint Chocolate and Caramel) and collagen peptides (28 grams). All of these swaps have worked great! I image most animal based protein powders will work for this recipe.