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Easy, No Bake Blueberry Cheesecake Bars

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  • Author: Katie
  • Prep Time: 8 hrs 15 min
  • Cook Time: 0 min
  • Total Time: 8 hrs 15 min
  • Yield: 16 bars 1x


These No-Bake Blueberry Cheesecake Bars are Paleo, dairy free and made with fresh blueberries.  They have a soft shortbread crust and creamy coconut filling.





  • 1 cup coconut cream
  • 2 Tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup grass fed collagen peptides
  • 1/2 cup fresh blueberries + more for topping


  1. Line an 8" x 8" pan with foil.  Set aside.
  2. For the crust, add all crust ingredients to a medium sized mixing bowl.  Mix well using a spatula.
  3. Firmly press the crust into the lined pan.
  4. For the filling, combine coconut cream, maple syrup and vanilla extract.  Mix until smooth*  Stir in collagen peptides.  Finally, add fresh blueberries.
  5. Pour filling over crust.  Optional: add additional blueberries and/or other toppings.
  6. Place in fridge overnight to set.
  7. Best stored in fridge, but can also be stored in freezer.


*If coconut cream is clumping, warm the mixture in your microwave.  Do this by heating on high for 5-10 seconds.