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Paleo Chocolate Covered Cereal Bars

  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8" x 8" pan 1x


These Paleo Chocolate Covered Cereal Bars are a healthy, kid friendly Paleo dessert option.  They are grain free, dairy free, sweetened with honey and made with Lovebird cereal.



Cereal Bars

Chocolate Topping


  1. Line an 8" x 8" baking pan with foil or parchment paper, set aside.
  2. For the Cereal Bars: In a small sauce pan, combine almond butter, honey, coconut oil, vanilla and salt.  Set on the stove top, over low heat, until the coconut oil has fully melted.
  3. Turn off the stove and add in cereal. Stir with a spatula until the cereal is fully coated in the almond butter mixture.
  4. Firmly press the coated cereal into the lined baking pan. Place the bars in the freezer while you melt the chocolate topping.
  5. For the Chocolate Topping: In a small sauce pan, melt chocolate over low heat, stirring frequently.  Once fully melted, add in the almond butter.  Stir until smooth.
  6. Grab the bars from the freezer.  Pour the melted chocolate over the bars.  Use a spatula to spread the chocolate over the bars, coating the entire surface.
  7. Place the bars in your fridge or freezer to set.  (I let them sit in the fridge overnight.)
  8. Cut and Serve: Remove the bars from the pan and use a large, sharp knife to cut the bars into 16 equal pieces.
  9. Storage: Cereal bars are best stored in the fridge up to two weeks.


*I used Lovebird Honey Cereal.  Use the code "bakeitpaleo" for a 10% discount.

Keywords: cereal bars, Paleo cereal, egg free, almond butter bars, kid friendly, Paleo dessert, no bake dessert