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Paleo Chocolate Torte (Flourless, No Bake)

  • Author: Katie
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 6" round 1x


This healthy, low sugar Paleo Chocolate Torte is the perfect no-bake summer treat. It has a crumbly pecan-coconut crust and a rich, creamy dark chocolate filling.  This torte is Paleo, Vegan and Keto friendly.




  • 1 cup raw pecan pieces
  • 1 cup unsweetened shredded coconut
  • pinch of salt (optional)


  • 1 cup coconut cream*
  • 1 cup chocolate chips**
  • 1/2 cup unsweetened almond butter
  • 1/2 tsp vanilla (optional)


  1. For the Crust: In food processor, combine all crust ingredients.  Blend, stopping every so often to scrape the sides, until the mixture starts to clump and hold together.
  2. Pour the the crust mixture into a 6" round springform pan.  Using your hands, firmly press the crust into an even, level layer.
  3. For the Filling: Place chocolate chips and coconut cream in a small sauce pan.  Melt on the stove top over low heat, stirring frequently.
  4. Once mixture is fully melted, remove from heat and add remaining filling ingredients.  Mix until smooth.
  5. Pour filling over crust.
  6. Add desired toppings (optional).
  7. Refrigerate at least 2 hours or until fully set.
  8. Store in fridge or freezer***


*Use just the cream from a can of full fat coconut milk.  One can produces approximately one cup, which is enough.

**I recommend 70% dark chocolate, but you may use chocolate with a lower cocoa content for a sweeter filling.  For keto, use keto friendly chocolate chips.

***Torte will stay solid at room temperature, however it must be stored in the fridge or freezer.  Cut before storing in freezer.

Keywords: cake, torte, no bake, raw, Paleo, Vegan, Keto, dessert, chocolate, no added sugar, low carb, summer