Description
Paleo Cinnamon Apple Pancakes made with a combination of grain free flours, sweetened with applesauce, moist and fluffy.
Ingredients
- 1/2 cup blanched almond flour (50g)
- 1/4 cup tapioca flour (30g)
- 2 Tbsp coconut flour (14g)
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- pinch of salt
- 1/2 cup applesauce
- 2 large eggs
- 1 Tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
Instructions
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In a medium-sized mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, cinnamon, baking soda and salt.
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Add in the applesauce, eggs, maple syrup and vanilla. Whisk until well combined.
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Add a small amount of oil to a frying pan (I used coconut oil) and set the pan on the stove top. Preheat the pan on medium heat.
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Once hot, pour 1/4 cup pancake batter per pancake onto the frying pan. (I cooked 2 pancakes at a time.) Cover the pan with a lid and cook the pancakes until bubbles form on top. Remove the lid and flip the pancakes. Continue cooking until done.
- Repeat step 4 until no more batter remains.
Keywords: paleo pancakes, almond flour, applesauce pancakes, grain free apple pancakes, breakfast, fluffy pancakes, cinnamon apple pancakes