Paleo Cinnamon Apple Pancakes made with a combination of grain free flours, sweetened with applesauce, moist and fluffy.
- 1/2 cup blanched almond flour (50g)
- 1/4 cup tapioca flour (30g)
- 2 Tbsp coconut flour (14g)
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- pinch of salt
- 1/2 cup applesauce
- 2 large eggs
- 1 Tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
In a medium-sized mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, cinnamon, baking soda and salt.
Add in the applesauce, eggs, maple syrup and vanilla. Whisk until well combined.
Add a small amount of oil to a frying pan (I used coconut oil) and set the pan on the stove top. Preheat the pan on medium heat.
Once hot, pour 1/4 cup pancake batter per pancake onto the frying pan. (I cooked 2 pancakes at a time.) Cover the pan with a lid and cook the pancakes until bubbles form on top. Remove the lid and flip the pancakes. Continue cooking until done.
- Repeat step 4 until no more batter remains.
Keywords: paleo pancakes, almond flour, applesauce pancakes, grain free apple pancakes, breakfast, fluffy pancakes, cinnamon apple pancakes