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Paleo Cinnamon Apple Pancakes

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  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x


Paleo Cinnamon Apple Pancakes made with a combination of grain free flours, sweetened with applesauce, moist and fluffy.




  1. In a medium-sized mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, cinnamon, baking soda and salt.

  2. Add in the applesauce, eggs, maple syrup and vanilla.  Whisk until well combined.

  3. Add a small amount of oil to a frying pan (I used coconut oil) and set the pan on the stove top.   Preheat the pan on medium heat.

  4. Once hot, pour 1/4 cup pancake batter per pancake onto the frying pan. (I cooked 2 pancakes at a time.) Cover the pan with a lid and cook the pancakes until bubbles form on top. Remove the lid and flip the pancakes. Continue cooking until done.

  5. Repeat step 4 until no more batter remains.