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cranberry-sauce-cookies

Paleo Cranberry Thumbprint Cookies (with Leftover Cranberry Sauce)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 dozen cookies 1x

Description

Easy Paleo thumbprint cookies made with cassava flour and leftover cranberry sauce.


Ingredients

Scale

Instructions

  1. Preheat  oven to 350 degrees F.
  2. Combine tahini, honey and vanilla in a medium-sized mixing bowl.  Add in the cassava flour, baking soda, apple pie spice and salt.  Mix with a spatula until well combined.
  3. Use a small cookie scoop to scoop the dough, then roll it into a ball (each cookie is about 1 tablespoon in size).  Place the cookie dough on the pan and use your thumb to make an indentation in the middle.
  4. Scoop about 1/2 tsp of cranberry sauce and place it in the center of the cookie, where you made the indentation.
  5. Place the cookies in the oven and bake at 350 degrees F for 10-12 minutes.
  6. Let the cookies cool on the pan for 5 minutes before removing, then transfer them to a wire cooling rack.