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Paleo Red Velvet Pancakes

  • Author: Katie
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: 9 pancakes 1x


Simple, naturally colored red velvet pancakes.  Made with almond and tapioca flour and sweetened with maple syrup.




  1. Combine all dry ingredients in a medium-sized mixing bowl.
  2. Add in wet ingredients.  Mix well.
  3. Grease pan with oil and set temperature to medium-low.
  4. Once pan is hot, add about 1/4 cup batter, cover and cook until bubbles start to form in the pancake.
  5. Remove lid, flip pancake and cook about a minute more or until done.
  6. Repeat steps 3-5 until no more batter remains.


*I recommend using cocoa powder instead of cacao powder to keep the reddish pancake color.  Cacao powder tends to turn the pancakes more brown when cooked.

Keywords: pancakes, breakfast, red velvet, almond flour, beet root