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Paleo Walnut Pancakes

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  • Author: Katie
  • Prep Time: 5 min
  • Cook Time: 18 min
  • Total Time: 23 minutes
  • Yield: 6 pancakes 1x


Lightly sweetened Paleo Walnut Pancakes, perfect for a weekend breakfast or brunch.  These pancakes are grain free, dairy free and can easily be made nut free.


  • 1/4 cup tapioca flour
  • 2 Tbsp cassava flour
  • 2 Tbsp coconut flour
  • 1/2 tsp baking powder
  • 1/4 cup crushed raw walnuts
  • pinch of Himilayan Pink Salt
  • cinnamon to taste
  • 2 eggs
  • 1/4 cup almond milk
  • 2 Tbsp maple syrup
  • coconut oil for cooking


  1. Combine all dry ingredients, except walnuts in a large mixing bowl.  Stir.
  2. Add all wet ingredients to dry mixture.  Stir.
  3. Crush walnuts and fold into pancake mix.
  4. Grease frying pan with coconut oil and turn heat to medium-low.
  5. Scoop approximately 1/4 cup pancake mix onto frying pan and cover.
  6. Flip pancake when slightly brown on bottom side.
  7. Serve with desired toppings.