Description
Lightly sweetened Paleo Walnut Pancakes, perfect for a weekend breakfast or brunch. These pancakes are grain free, dairy free and can easily be made nut free.
Ingredients
Scale
- 1/4 cup tapioca flour
- 2 Tbsp cassava flour
- 2 Tbsp coconut flour
- 1/2 tsp baking powder
- 1/4 cup crushed raw walnuts
- pinch of Himilayan Pink Salt
- cinnamon to taste
- 2 eggs
- 1/4 cup almond milk
- 2 Tbsp maple syrup
- coconut oil for cooking
Instructions
- Combine all dry ingredients, except walnuts in a large mixing bowl. Stir.
- Add all wet ingredients to dry mixture. Stir.
- Crush walnuts and fold into pancake mix.
- Grease frying pan with coconut oil and turn heat to medium-low.
- Scoop approximately 1/4 cup pancake mix onto frying pan and cover.
- Flip pancake when slightly brown on bottom side.
- Serve with desired toppings.