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Paleo Pumpkin Cassava Pancakes

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 5-6 pancakes 1x


These fluffy Paleo pumpkin pancakes are made with cassava flour, moist, delicious and easy to make.



  • 1/3 cup cassava flour, spooned & leveled (50g)
  • 2 Tbsp coconut sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp pink Himalayan salt
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 Tbsp avocado oil
  • 1 tsp vanilla extract


  1. In a medium-sized mixing bowl, whisk together all dry ingredients.
  2. Add in wet ingredients, whisk until smooth.
  3. Grease frying pan with a little oil (I used coconut oil) and preheat on medium heat.
  4. Once pan is hot, add about 1/4 cup batter.  Cover and cook on medium-low heat until bubbles start to form on the pancake.
  5. Remove lid, flip pancake and cook about a minute more or until done.
  6. Repeat steps 4-5 until no more batter remains.

Keywords: pancakes, cassava flour, breakfast, nut free, Paleo breakfast, Paleo pumpkin recipes, pumpkin pancakes, cassava flour pancakes