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almond-butter-pumpkin-cookies

Pumpkin Coconut Cookies (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 15 cookies 1x

Description

Healthy pumpkin and coconut cookies that taste like a pumpkin oatmeal cookie but are grain free and Paleo friendly.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine almond butter, pumpkin, maple syrup and vanilla in a medium-sized mixing bowl.  Stir with a spatula until well mixed.
  3. Add in remaining ingredients (shredded coconut, baking soda pumpkin spice and salt) and mix with a spatula until the dough is well combined. 
  4. Line a baking sheet with parchment paper.  Use a small cookie scoop to scoop the dough onto the lined baking sheet.  (Each cookie is about 1 heaping tablespoon in size, making approximately 15 cookies.)
  5. Place the cookies in the oven and bake at 350 degrees for 13 minutes.
  6. Remove the cookies from the oven, cool slightly on the pan and then transfer them to a wire cooling rack.
  7. Best stored in an air-tight container in the freezer.