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lamb burger on plate with arugula and berries

Recipe For Lamb Burgers (Paleo, Whole30)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x


These lamb burgers are paleo, whole30 and gluten free.  They're perfect for an easy weeknight dinner or summer barbecue.


  • 1 lb ground lamb
  • 2 Tbsp finely chopped shallots
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp chopped fresh cilantro
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1 tsp fish sauce (optional)


  1. Preheat a frying pan on medium heat. I used my non-toxic ceramic frying pans and they worked perfectly!

  2. In a medium-sized mixing bowl, combine all lamb burger ingredients. Use your hands to combine the ingredients. Then, separate the mixture into four equal pieces. Roll each piece into a ball and flatten.

  3. Place the burgers on the preheated frying pan and cover with a lid. (I like covering them so they cook through more evenly.) Cook covered for 10 minutes. After 10 minutes, flip the burgers and cook an additional 10 minutes uncovered.*


*I like my burgers cooked through (no pink showing), but If you prefer a little pink in the middle then decrease the cooking time.

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