Description
These lamb burgers are paleo, whole30 and gluten free. They're perfect for an easy weeknight dinner or summer barbecue.
Ingredients
- 1 lb ground lamb
- 2 Tbsp finely chopped shallots
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh cilantro
- 1 tsp paprika
- 3/4 tsp salt
- 1 tsp fish sauce (optional)
Instructions
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Preheat a frying pan on medium heat. I used my non-toxic ceramic frying pans and they worked perfectly!
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In a medium-sized mixing bowl, combine all lamb burger ingredients. Use your hands to combine the ingredients. Then, separate the mixture into four equal pieces. Roll each piece into a ball and flatten.
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Place the burgers on the preheated frying pan and cover with a lid. (I like covering them so they cook through more evenly.) Cook covered for 10 minutes. After 10 minutes, flip the burgers and cook an additional 10 minutes uncovered.*
Notes
*I like my burgers cooked through (no pink showing), but If you prefer a little pink in the middle then decrease the cooking time.