Description
These Roasted Cilantro-Lime Carrots are the perfect Paleo side dish. Naturally sweet, flavorful and a healthy addition to any meal.
Ingredients
Scale
- 12 oz organic baby carrots (1 small bag)
- 1 Tbsp avocado oil
- 1/2 lime
- 1/4 cup fresh cilantro, lightly packed
- 1/4 tsp salt
Instructions
- Preheat oven to 375 degrees F.
- Place carrots in a medium-sized mixing bowl. Drain any water.
- Add avocado oil to carrots, mix.
- Squeeze lime juice onto the carrots, mix.
- Chop cilantro and add to carrot mixture, along with salt. Mix until well coated.
- Place carrots on baking sheet so that they lay flat.
- Bake in the oven at 375 degrees for 30 minutes.
- Optional: broil on high for 5 minutes*
Notes
*No need to remove carrots from oven and preheat the oven to broil. After the carrots have cooked, simply turn the oven to broil and set your timer for 5 minutes.