clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Cilantro-Lime Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Katie
  • Prep Time: 5 min
  • Cook Time: 35 min
  • Total Time: 40 minutes
  • Yield: 12 oz carrots 1x


These Roasted Cilantro-Lime Carrots are the perfect Paleo side dish.  Naturally sweet, flavorful and a healthy addition to any meal.


  • 12 oz organic baby carrots (1 small bag)
  • 1 Tbsp avocado oil
  • 1/2 lime
  • 1/4 cup fresh cilantro, lightly packed
  • 1/4 tsp salt


  1. Preheat oven to 375 degrees F.
  2. Place carrots in a medium-sized mixing bowl.  Drain any water.
  3. Add avocado oil to carrots, mix.
  4. Squeeze lime juice onto the carrots, mix.
  5. Chop cilantro and add to carrot mixture, along with salt.  Mix until well coated.
  6. Place carrots on baking sheet so that they lay flat.
  7. Bake in the oven at 375 degrees for 30 minutes.
  8. Optional: broil on high for 5 minutes*


*No need to remove carrots from oven and preheat the oven to broil.  After the carrots have cooked, simply turn the oven to broil and set your timer for 5 minutes.