Rosemary & Lemon Roasted Broccoli (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: serves 2-4 1x


A healthy, Paleo, Vegan and Whole30 approved side dish made with 5 simple ingredients.



  • 10 oz broccoli (or anywhere from 46 cups)
  • 1 Tbsp avocado oil
  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp chopped fresh rosemary
  • 1 tsp flaked sea salt


  1. Preheat oven to 375 degrees F.
  2. Place the broccoli in a large mixing bowl*  
  3. Drizzle avocado oil and lemon juice over broccoli.  Use your hands or tongs to thoroughly coat the broccoli.
  4. Sprinkle on the chopped rosemary and salt.  Mix until well coated.
  5. Spread the broccoli out on a baking sheet so that none of the pieces are overlapping.
  6. Place the broccoli in the oven and bake at 375 degrees F for 20 minutes.
  7. Best eaten immediately.
  8. Store any leftovers in fridge.


*I used a bag of organic, pre-cut broccoli.  If yours isn’t pre-cut, then cut the broccoli before placing it in the mixing bowl.

Keywords: broccoli, side dish, Paleo, Vegan, Whole30, allergy free, nut free, vegetables, lunch, dinner