Description
Simple, Whole 30 approved squash fries. A great side dish and alternative to sweet potato fries.
Ingredients
Scale
- 1 butternut squash
- dried rosemary (to taste)
- Himalayan pink salt (to taste)
Instructions
- Preheat oven to 375 degrees F.
- Rinse squash, remove stem, cut in half (long way), take out seeds, then cut squash into fries (no need to remove skin).
- Place squash fries on lined baking sheet and sprinkle with rosemary and salt.
- Place pan on bottom rack of oven and bake at 375 degrees for 45 minutes.
- Move pan to middle rack of oven and broil on high for 8 minutes or until browned.*
- Remove from oven and serve immediately.
Notes
*This step is optional, however broiling the squash fries will make them crisp and brown the top. Broiling time will vary by oven and squash thickness, so be sure to keep an eye on fries during this time.