Description

These Savory Sweet Potato Waffles are Paleo, nut free and easy to make. They're a great way to use leftover sweet potato.

Ingredients

Scale

1/2 cup mashed sweet potato, skin removed (118g)*
1/4 cup Bare Bones Beef Bone Broth
1 large egg
2 Tbsp avocado oil
1/4 cup tapioca flour
1 tsp fresh thyme (optional)
1/4 tsp salt

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Instructions

In a medium-sized mixing bowl, combine mashed sweet potato, bone broth, egg and avocado oil. Mix well.
Add in remaining ingredients and mix well.
Pour about 1/4 cup batter on a preheated, mini waffle iron. Cook until done.
Optional: place cooked waffles in the oven at 250 degrees F to keep crisp (and warm).

Notes

*I recommend white or Japanese sweet potatoes. Prior to mashing, wash and chop the sweet potato, then steam in a steamer pot until tender. Cool the potatoes to room temperature, then remove the skin and mash with a fork or potato masher.

Keywords: waffles, savory, no added sugar, sweet potato, Paleo, Nut Free, bone broth