Description
This healthy strawberry avocado salad is made on a bed of butter lettuce and topped with fresh strawberries, ripe avocado, bacon and cucumber. Then drizzled with a homemade poppy seed dressing.
Ingredients
Scale
Salad
- 3 cups butter lettuce (shredded and packed)
- 10 small strawberries, chopped
- 1 small avocado, cubed
- 6 strips cooked bacon, cut to bite-sized pieces
- 2 small cucumbers, sliced
- 1/4 cup fresh dill (not packed)
- 1/8 cup thinly sliced red onion
Dressing
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp mustard
- 1 tsp honey (omit for whole30)
- 1 tsp poppy seeds
Instructions
- For the salad: Place lettuce in a large serving bowl. Top with strawberries, avocado, bacon, cucumbers, onion and dill.
- For the dressing: combine all dressing ingredients in a small bowl. Whisk until well combined. Drizzle the dressing over the salad just before serving.
- Best eaten immediately.
Notes
This recipe will serve 2 as a main meal, or 4 as a side salad.