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Dehydrated Plantain Chips (Paleo, Vegan, Whole30)

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  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: varies


Simple, easy to make Dehydrated Plantain Chips made in a dehydrator.  Paleo, Vegan, Whole30 and allergy friendly.


  • Plantains*
  • Cinnamon
  • Himalayan Pink Salt


  1. Peel plantains and cut into thin, circular pieces
  2. Place plantains on dehydrator racks.
  3. Sprinkle plantains with cinnamon and salt.
  4. Plug in dehydrator (I suggest in the garage or outside in a shaded area) and set on high.
  5. Let dry until done; typically 2-4 hours**


*The number of plantains depends on how many plantain chips you want to make and the size of your dehydrator.  Also, ripe or unripe plantains will work.  I used ripe plantains, which turn out looking more yellow in color than unripe ones.  Lastly, ripe plantain chips will have a sweeter taste and take longer to dry than unripe ones.

**The time to dehydrate usually takes between 2-4 hours, depending on how thick you cut the plantains an their level of ripeness.