Healthy, 3 ingredient fudge. Free from the top 8 allergens, Paleo, Vegan and Keto friendly.
- Place dark chocolate and coconut oil in a small saucepan. Melt on the stove top (over low heat), stirring frequently.
- Once fully melted, remove sauce pan from heat and add in sunflower seed spread. Mix well.
- Pour fudge into a lined 8″ x 8″ pan.
- Optional: top with been pollen and flaked salt (or any other preferred toppings).
- Place fudge in fridge or freezer to set.
- Cut and serve!
- Store in fridge or freezer.
*I used 72% dark chocolate. For keto, use keto-friendly dark chocolate.
Keywords: fudge, chocolate, Paleo, Vegan, Keto, allergy free, nut free, dairy free