Description
Healthy, 3 ingredient fudge. Free from the top 8 allergens, Paleo, Vegan and Keto friendly.
Ingredients
Scale
- 6 oz dark chocolate*
- 2 Tbsp coconut oil
- 1/2 cup sunflower seed butter
- 1/2 tsp bee pollen
(optional)
- 1/8 tsp flaked sea salt
Instructions
- Place dark chocolate and coconut oil in a small saucepan. Melt on the stove top (over low heat), stirring frequently.
- Once fully melted, remove sauce pan from heat and add in sunflower seed butter. Mix well.
- Pour fudge into a lined 8" x 8" pan.
- Optional: top with been pollen and flaked salt (or any other preferred toppings).
- Place fudge in fridge for at least an hour, or freezer for 30 minutes to set.
- Cut and serve!
- Store in fridge or freezer.
Notes
*I used 72% dark chocolate. For keto, use keto-friendly dark chocolate.