Allergy Free Fudge (Paleo, Vegan, Keto)

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This allergy free fudge is perfect for a quick, easy to make treat that is both kid friendly and free of the top 8 allergens. It is made with dark chocolate, sunflower seed butter and coconut oil.

I LOVE fudge!

Well, to be honest, I love any silky smooth hunk of chocolate. I'm talking homemade chocolates, truffles, fudge... basically any easy paleo dessert recipe that contains a healthy portion of chocolate and has an irresistible flavor.

This allergy free fudge is one of the many fudge recipes on repeat at my house. It only requires 3 simple ingredients and is the perfect kid-friendly treat.

Fudge like this is easy to alter to your liking. For instance, you can change the sugar content depending on the type of dark chocolate you use. You may also add mix-in like nuts, seeds, cacao nibs, sprinkles, bee pollen... Anything is fair game!

Why You'll Love this Allergy Free Fudge

free of the top 8 allergens - no nuts, no gluten, no dairy, no soy, no eggs
only 3 ingredients - all you need to make this allergy friendly fudge is chocolate, sunflower seed butter and coconut oil
paleo, keto and vegan friendly - great for most diets
kid approved - a healthy dessert that even kids will enjoy
easy to make - this fudge recipe comes together in minutes and doesn't require any baking or a candy thermometer.

Close up of fudge with a bite out of it to show the texture.

Ingredients

The full recipe for this nut free fudge can be found in the recipe card below, but here an overview of the ingredients you'll need:

chocolate - I recommend a dark chocolate with a cocoa content between 60-75%. Darker chocolates will work, but since there isn't any added sweetener, your fudge will only be as sweet as the chocolate you use. There are many dairy free chocolates to choose from. Some of my favorite brands are Pascha, Hu and Enjoy Life.
sunflower seed butter - any brand of sunflower seed butter will work, but I love using Sunbutter.
coconut oil - helps with the texture of the fudge. If you have a coconut allergy, then feel free to leave out the coconut oil.

In addition, you can add any toppings, mix-ins or flavorings you wish. For example, chopped nuts/seeds, festive sprinkles, flaked sea salt, bee pollen, cacao nibs. Basically, anything that tastes good with chocolate!

How to Make 3 Ingredient Fudge

All you have to do to make this fudge is melt the chocolate and coconut oil, mix in the sunflower seed spread, then pour the fudge into a lined pan and allow it to set in the fridge. That's it!

Here's the step by step process:

First, put the chocolate and coconut oil in a small saucepan. Place the saucepan on the stove top and melt over low heat, stirring frequently.
Once fully melted, remove saucepan from the heat and mix in the sunflower seed butter. At this point, add any additional mix-ins or flavorings you want.
Then, pour the mixture into a lined 8" x 8" pan. Add desired toppings and set in the fridge for at least an hour.

Storage

This sunbutter fudge will soften at room temperature, so I recommend keeping it in the fridge or freezer until serving.

Store it in a sealed, airtight container in the fridge up to one month, or the freezer up to 6 months.

FAQ

Do I have to use sunflower seed butter?

No, you can swap the sunflower seed butter with any other nut or seed butter. I chose sunbutter to keep this recipe nut free and allergy friendly, but any will work.

Can you leave out the coconut oil?

Yes. Coconut oil is added for texture purposes, but can be left out. The fudge will still taste great!

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