clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Tahini Banana Muffins (Paleo, Vegan)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 1 dozen mini muffins 1x


Paleo and Vegan Tahini Banana Muffins!  Made with tahini, ripe bananas and no added sugar - these mini muffins are perfect for kids and toddlers.


  • 2 large, ripe bananas (230g)
  • 1/4 cup tahini
  • 1/2 tsp vanilla extract
  • 1/4 cup ground flax, packed (28g)*
  • 1/4 cup coconut flour, packed (33g)
  • 2 Tbsp tapioca flour (16g)
  • 1/2 tsp baking soda
  • 1/4 tsp pink salt


  1. Preheat oven to 350 degrees F.
  2. Peel bananas and mash in a medium-sized mixing bowl.  
  3. Mix in tahini and vanilla.
  4. Mix in remaining ingredients.
  5. Scoop batter into a silicone mini muffin pan (12 muffins).
  6. Place in preheated oven and bake at 350 degrees for 25 minutes.
  7. Remove from oven and cool to room temperature on a wire cooling rack.


For best results, measure ingredients by weight (when given)

*I grind whole flax seed with a coffee grinder to make my own ground flax.