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Almond Butter Chocolate Chip Cookies

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 22 minutes
  • Yield: 10-12 cookies 1x


Simple, gluten free chocolate chip cookies made with almond butter.


  • 1 large egg
  • 1/2 cup no-stir almond butter (unsalted, unsweetened)
  • 1/4 cup coconut sugar*
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1-2 oz dark chocolate, chopped (or chocolate chips)
  • flaked sea salt


  1. Preheat oven to 350 degrees F.
  2. In medium-sized mixing bowl, whisk egg with a fork.
  3. Mix in almond butter, coconut sugar and vanilla.
  4. Mix in baking soda.
  5. Fold chocolate into the dough.
  6. Use a small cookie scoop (about 1 rounded tablespoon per cookie) to scoop the dough onto a baking sheet**
  7. Bake at 350 degrees for 10 minutes.
  8. Remove from oven and sprinkle flaked salt on cookies.
  9. Cool a few minutes on the baking sheet, then transfer to a cooling rack.


*sub granulated sweetener (like monk fruit) for keto

**The dough is soft and oily, so I recommend using a cookie scoop rather than a spoon to place the dough on the pan.

Keywords: cookies, chocolate chip cookies, dessert, Paleo, Keto, almond butter