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stack of two ice cream bars

Almond Ice Cream Bars (Paleo, Dairy Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Katie
  • Prep Time: 10 minutes
  • Freeze Time: 4 hours
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8" x 8" pan 1x


Healthy, homemade almond ice cream bars!  They're no-bake, gluten free, dairy free and paleo friendly.




  • 1 cup raw almonds
  • 1/2 cup raw pecans
  • 4 large Medjool dates, pitted
  • pinch of salt (optional)

Ice Cream Filling


  1. Line an 8" x 8" baking pan with parchment paper.
  2. In a food processor, blend together all ingredients for the crust. This includes the almonds, pecans, dates and salt. Keep blending until the mixture starts to clump.
  3. Firmly press the crust into the lined baking dish.
  4. Make the ice cream filling. Add the coconut cream, almond butter, honey and vanilla to the food processor. Blend until just mixed.
  5. Pour the ice cream over the crust and smooth to a nice, even layer
  6. Place the bars in the freezer for at least four hours to set.
  7. After freezing, cut the bars to desired size.  
  8. Optional: drizzle the bars with melted chocolate and top with chopped almonds.


*Just the cream from a can of full fat coconut milk/cream