These healthy almond pulp pancakes are made with leftover almond pulp from the Almond Cow milk machine.
- 1/2 cup almond pulp, packed (105g)
- 2 large eggs
- 2 Tbsp maple syrup
- 2 Tbsp avocado oil
- 1 tsp vanilla extract
- 1/3 cup tapioca flour (40g)
- 3 Tbsp coconut flour (22g)
- 1 tsp paleo baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
In a medium-sized mixing bowl, combine almond pulp, eggs, maple syrup, avocado oil and vanilla. Whisk until smooth.
Add the tapioca flour, coconut flour, baking powder, baking soda and salt to the mixture. Whisk until smooth.
Let the batter sit for 5 minutes to thicken. While waiting, preheat a greased frying pan on medium heat.
Pour about 1/4 cup of pancake batter onto the preheated frying pan. Cover the pan with a lid and cook on medium heat until bubbles form on top of the pancake. Remove the lid and flip the pancake, cooking until done.
These pancakes are made with leftover almond pulp from the Almond Cow. Use the discount code REALFOODRABBIT to get $20 off any purchase of $200 or more on the Almond Cow website.
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